NEW: Sunday Brunch For $ 19.50 per person, one starts off with a Mimosa, the first of an unlimited supply. Then a bread basket with butter and jelly is put on the table, followed by yoghurt and fresh fruit, muesli, ham and Gouda cheese, a pasta salad, smoked salmon, French brie cheese and scrambled eggs with bacon. Coffee or tea are the finale.
The Deluxe version includes all of the above, but with an added tuna salad, shrimps, hash browns, sausages and a dessert platter with fruit fritters, tiramisu, vanilla ice cream and the dessert of the day for $ 25.50 per person. The two Sunday brunches are available for a minimum of two persons.
